As featured in Thrive Global. I asked Anika, a third-grade student at a public school in the Midwest, why it’s important for kids to eat healthy. After a moment of contemplation, she responded, “Because if kids grow up eating unhealthy food they will feed their kids...
The more kids are bombarded with messages for healthy eating, the more likely the ideas are to stick. One recent study explains that a “flavor window” lasts from four to six months of age. The flavor window offers the optimal time to introduce a variety...
If you don’t have a clear picture of where you are right now, how can you monitor progress or determine where you are going? We often assume we know, but facts and data show our perceptions are not always accurate. We guess how much food kids...
One day in the future all schools will take responsibility for their student's health by serving scratch-cooked food grown in the community. Frozen, canned, and boxed food will be replaced with raw, whole ingredients. Warmers will be replaced with braziers. Culinary training will replace business...
By Melanie Smythe Melanie.smythe@candacityllc.com Melanie Smythe is an architect and President of Candacity LLC with over 30 years of experience managing commercial projects People are motivated by a myriad of different things. Basic needs must be met before higher aspirational work and thought come into play. Upon...
Lives and careers have been spent working tirelessly to make farm to school a reality. Through incremental victories and years of perseverance by dedicated individuals across the county, the United States Department of Agriculture 2015 Census reports milestones such as 7,101 school gardens, 1,039 school...