The more kids are bombarded with messages for healthy eating, the more likely the ideas are to stick. One recent study explains that a “flavor window” lasts from four to six months of age. The flavor window offers the optimal time to introduce a variety...
If you don’t have a clear picture of where you are right now, how can you monitor progress or determine where you are going? We often assume we know, but facts and data show our perceptions are not always accurate. We guess how much food kids...
One day in the future all schools will take responsibility for their student's health by serving scratch-cooked food grown in the community. Frozen, canned, and boxed food will be replaced with raw, whole ingredients. Warmers will be replaced with braziers. Culinary training will replace business...
By Melanie Smythe Melanie Smythe is an architect and President of Candacity LLC with over 30 years of experience managing commercial projects People are motivated by a myriad of different things. Basic needs must be met before higher aspirational work and thought come into play. Upon...
Lives and careers have been spent working tirelessly to make farm to school a reality. Through incremental victories and years of perseverance by dedicated individuals across the county, the United States Department of Agriculture 2015 Census reports milestones such as 7,101 school gardens, 1,039 school...
In purchasing local farm grown food, schools can be strong economic drivers for the community while contributing to the preservation of natural resources needed to sustain life. Schools that serve fresh, flavorful foods can encourage healthy eating habits and inspire stronger connections to the environment....