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    • Implementation and Scratch Cooking
    • Training and Leadership
    • Third-Party Monitoring
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    • Marketing and Communications
    • Mindful Feeding™
    • On-Site Recipe Development
  • Resources
    • 9-Minute Nutrition Ninja
    • Case Studies
    • Dream a New Dream: Operational Manual for Cafeteria Farm to School Programs
    • Grow. Teach. Feed.
    • Scratch: Dreaming a New Dream for School Food
  • BGP Blog
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19 Feb Overnight Quick Oats Recipe

Posted at 13:00h in Recipe by chad svastisalee 0 Comments
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Get Beyond Green Partners Overnight Quick Oats Recipe. Just enter your email address for free access! [email-download download_id = “17269” contact_form_id = “17206”]...

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16 Feb 12 Steps Toward A Money-Saving Sustainable Hospital Food Program

Posted at 01:15h in Blog by marnie record 0 Comments
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Nine excited hospital staff members at Samuel Mahelona Medical Center in Hawaii feasted on burgers, vegetables, and brownies. A seemingly typical meal. Yet, far from ordinary. This group of people were taste testing new vegan recipes for a sustainable food initiative at the hospital. The burger...

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22 Jan Lentil Bolognese Recipe

Posted at 19:48h in Recipe by DiscoverTechSolutions 0 Comments
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Get Beyond Green Partners Hearty Lentil Bolognese Recipe. Just enter your email address for free access! [email-download download_id = “17222” contact_form_id = “17206”]...

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14 Jan Want better food? Do these 3 things now.

Posted at 20:59h in Blog by marnie record 0 Comments
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We hear from principals who want their students to like the cafeteria food. Business managers want costs controlled. Company leaders desire higher quality ingredients within their existing budget. Parents expect their kids to eat healthier. Board members ask for local food on the menus. The solutions...

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06 Dec The Intersection of Healthy People and a Healthy Planet

Posted at 20:46h in Blog, Just Because by marnie record 0 Comments
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The relationship between asthma and a tomato might not seem obvious at first, but dig deeper and the connection reveals an inextricable link between our health and that of the environment and community. Our industrialized global food system, long reliant on the overuse of finite...

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13 Sep Food Justice Helps to Create a Better World: How Less Waste Can Lead to an Equitable Food System

Posted at 18:39h in Blog by Christopher Schneck 0 Comments
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As featured in Thrive Global. I asked Anika, a third-grade student at a public school in the Midwest, why it’s important for kids to eat healthy. After a moment of contemplation, she responded, “Because if kids grow up eating unhealthy food they will feed their kids...

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