The Beyond Green Sustainable Food Partners team can work with your staff to develop or fine-tune their skills. Our training programs encompass team building, culinary training, financial management, and marketing techniques that resonate with staff and customers, improve food quality, and increase meal participation. We listen to your customers and employees while igniting critical thinking to tackle simple or complex training needs that support your goals.
Training and Leadership
Our Consulting Model
Our programs are based on evolution, not revolution, and we work closely with clients to transition smoothly and comfortably into new ways of operating. We work with institutions to help build the necessary stakeholder relationships that impact the success of sustainability programs. Our holistic model integrates organizational change with planning, outreach, and education to engage everyone from administrators to consumers. We can customize services to fit your needs.