We guide you in developing a shared vision by bringing stakeholders together to discuss what works and doesn’t work about your current foodservice program. Additionally, the visioning sessions set the context for where we are headed in your establishment. Meanwhile, we assist you in outlining the strategy plan to reach your vision with year-by-year benchmarks of incremental improvement. Goals can include scratch cooking, local procurement, customer satisfaction, staff training, and cost-neutral. Other goals might focus on reducing waste, energy, water, and disposables while increasing education, engagement, participation, and fresh food.