Learn how we’ve partnered with our clients to make a difference in their foodservice operations and their communities.
Beyond Green Sustainable Food Partners saves money for our clients while assisting them reach their sustainability goals to increase fresh, scratch-cooked local food; and minimize their environmental footprint. Read in-depth case studies and client stories demonstrating how BGP has been trusted to improve various food service operations through chef-driven changes.
As part of a public-private partnership Beyond Green Partners created two farm to school models for the Hawai‘i Department of Education.
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Assist with the creation of a model to implement scratch-cooking.
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Assess areas of food waste reduction and diversion.
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Beyond Green assisted in creating a ten-year environmental strategy.
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Scratching cooking local food to transform the health of Logan County, IL
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Assisted living facilities set out to improve the health of their residents and support the local agriculture economy
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Food service renovations from a facility- wide upgrade program.
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