16 Oct Sweet Potatoes for the Classroom
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Author: marnie record
16 Oct Sweet Potato Granola Bar
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15 Jun Equity starts with listening — and food
Now more than ever, we need empathy, compassion and understanding. We need to listen to each other. We need connection. One way we at Beyond Green Partners create connection is through food. We do our best to make sure everyone we work with — and serve — is...
01 Jun Save money by honoring your food and reducing your waste
The pressure is on for all of us to save money these days, especially when it comes to recurring expenses like groceries. I’ll let you in on a secret that has helped Beyond Green Partners: Buy and use only as much as you need. How do...
18 May Health is Our Priority
While the introduction of COVID-19 changed our ways of doing business, our commitment to the well-being of the people we serve remains. Also steadfast and unwavering is our commitment to sourcing clean food and cook 100% from scratch. A minimum of 50% of ingredients continue...
18 May BBQ Pulled Pork Sandwich
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12 May Won’t you join us in old-fashioned home cooking?
The most common question that we at Beyond Green Partners get is, “How do you get kids to eat healthy food?” With children’s palettes forming at a very young age, and with so many of them already conditioned to want nothing but processed food, we’re not...
05 May Tips on leading teams through change
In a recent piece for School Business Affairs magazine, we discuss how kitchen teams can come together as one during times of change, and the four key qualities great leaders possess that help them to achieve this. There are important business insights to be gained...
04 May Philly Cheesesteak
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27 Apr Beef and Noodles
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