Greg Christian, founder of Beyond Green, will be featured in a webinar on what it takes to implement a sustainable school food program on Friday May 20 from 10:00 - 11:00am ET. Learn the key areas of building a school food program that is environmentally friendly, fosters...
Last year we sent our group of foodservice clients sustainability reports which disclosed what percentage of preferable products we purchased monthly and how much waste we generated. This year we thought, why not make this information available to the public? Beyond Green was recently recertified as...
Beyond Green recently participated in the Chicago Kids Yoga Festival held on August 17th, 2014. This was a daylong event hosted for free at the Garfield Park Conservatory. The main visionary behind the event was Jen Robertson who managed (with the help of many supporters)...
We met some of the Robinson School staff at the 2014 NAIS Annual Conference when they approached us enthusiastically about the idea of re-energizing their school lunch program. Robinson School is the oldest private school in Puerto Rico and has been a pioneer in developing...
Every kitchen serves a unique purpose, and that purpose should be reflected in its design. Construction, design, and equipment purchasing should be done around the menu. How do you know what to build if you don’t know what it will be used for? Beyond Green...
The 2013-2014 school year marked the first year of operation for Beyond Green Foodservice. There is a lot we have learned from our pilot programs. Nothing too surprising from a kitchen and catering standpoint but many insights gained from parent and school expectations. Communities care, and...