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  • Foodservice
  • Consulting
    • Assessment
    • Vision and Strategy Development
    • Implementation and Scratch Cooking
    • Training and Leadership
    • Third-Party Monitoring
    • Kitchen Design
    • Marketing and Communications
    • Mindful Feeding™
    • On-Site Recipe Development
  • Resources
    • 9-Minute Nutrition Ninja
    • Case Studies
    • Dream a New Dream: Operational Manual for Cafeteria Farm to School Programs
    • Grow. Teach. Feed.
    • Scratch: Dreaming a New Dream for School Food
  • BGP Blog
  • About Us
    • Our Services
      • Workshops
    • Careers
    • Press
      • Awards & Recognition
      • Engagements
      • Releases
    • Frequently Asked Questions
 

15 Jun Equity starts with listening — and food

Posted at 21:42h in Blog by marnie record 0 Comments
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Now more than ever, we need empathy, compassion and understanding. We need to listen to each other. We need connection. One way we at Beyond Green Partners create connection is through food. We do our best to make sure everyone we work with — and serve — is...

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01 Jun Save money by honoring your food and reducing your waste

Posted at 21:46h in Blog by marnie record 0 Comments
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The pressure is on for all of us to save money these days, especially when it comes to recurring expenses like groceries. I’ll let you in on a secret that has helped Beyond Green Partners: Buy and use only as much as you need. How do...

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18 May Health is Our Priority

Posted at 21:25h in Beyond Green News by marnie record 0 Comments
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While the introduction of COVID-19 changed our ways of doing business,  our commitment to the well-being of the people we serve remains. Also steadfast and unwavering is our commitment to sourcing clean food and cook 100% from scratch. A minimum of 50% of ingredients continue...

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18 May BBQ Pulled Pork Sandwich

Posted at 20:30h in Recipe by marnie record 0 Comments
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[embeddoc url="https://www.beyondgreenpartners.com/wp-content/uploads/2020/05/LESD_BBQPulledPork.pdf" download="all"]...

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12 May Won’t you join us in old-fashioned home cooking?

Posted at 17:59h in Blog by marnie record 0 Comments
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The most common question that we at Beyond Green Partners get is, “How do you get kids to eat healthy food?” With children’s palettes forming at a very young age, and with so many of them already conditioned to want nothing but processed food, we’re not...

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05 May Tips on leading teams through change

Posted at 20:29h in Blog by marnie record 0 Comments
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In a recent piece for School Business Affairs magazine, we discuss how kitchen teams can come together as one during times of change, and the four key qualities great leaders possess that help them to achieve this. There are important business insights to be gained...

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