22 Jan Lentil Bolognese Recipe
Get Beyond Green Partners Hearty Lentil Bolognese Recipe. Just enter your email address for free access! [email-download download_id = “17222” contact_form_id = “17206”]...
14 Jan Want better food? Do these 3 things now.
We hear from principals who want their students to like the cafeteria food. Business managers want costs controlled. Company leaders desire higher quality ingredients within their existing budget. Parents expect their kids to eat healthier. Board members ask for local food on the menus. The solutions...
06 Dec The Intersection of Healthy People and a Healthy Planet
The relationship between asthma and a tomato might not seem obvious at first, but dig deeper and the connection reveals an inextricable link between our health and that of the environment and community. Our industrialized global food system, long reliant on the overuse of finite...
13 Sep Food Justice Helps to Create a Better World: How Less Waste Can Lead to an Equitable Food System
As featured in Thrive Global. I asked Anika, a third-grade student at a public school in the Midwest, why it’s important for kids to eat healthy. After a moment of contemplation, she responded, “Because if kids grow up eating unhealthy food they will feed their kids...
15 Aug 5 Ideas to Connect the Cafeteria to the Classroom
The more kids are bombarded with messages for healthy eating, the more likely the ideas are to stick. One recent study explains that a “flavor window” lasts from four to six months of age. The flavor window offers the optimal time to introduce a variety...
17 Jul Establishing a Quantitative Baseline
If you don’t have a clear picture of where you are right now, how can you monitor progress or determine where you are going? We often assume we know, but facts and data show our perceptions are not always accurate. We guess how much food kids...