11 May Assessment Template for Institutional Foodservice
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Author: Christopher Schneck
15 Sep Heart Centered, Kid Focused School Meals
School nutrition teams, well accustomed to significant challenges such as scarce budgets, a dwindling labor force, daunting paperwork, meeting diverse food needs and wants of students, junk food companies with millions of marketing dollars, and more, now face the reality of remote learning and heightened...
10 Sep Flourless Sweet Potato Muffins
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13 Sep Food Justice Helps to Create a Better World: How Less Waste Can Lead to an Equitable Food System
As featured in Thrive Global. I asked Anika, a third-grade student at a public school in the Midwest, why it’s important for kids to eat healthy. After a moment of contemplation, she responded, “Because if kids grow up eating unhealthy food they will feed their kids...
17 Jul Establishing a Quantitative Baseline
If you don’t have a clear picture of where you are right now, how can you monitor progress or determine where you are going? We often assume we know, but facts and data show our perceptions are not always accurate. We guess how much food kids...
19 Jun Menu Planning the Beyond Green Partners Way
One day in the future all schools will take responsibility for their student's health by serving scratch-cooked food grown in the community. Frozen, canned, and boxed food will be replaced with raw, whole ingredients. Warmers will be replaced with braziers. Culinary training will replace business...
19 Mar Working With Who & What You’ve Got – planning for an energy efficient kitchen
By Melanie Smythe Melanie Smythe is an architect and President of Candacity LLC with over 30 years of experience managing commercial projects People are motivated by a myriad of different things. Basic needs must be met before higher aspirational work and thought come into play. Upon...
19 Mar Achieving Success Through Public Private Partnerships
Lives and careers have been spent working tirelessly to make farm to school a reality. Through incremental victories and years of perseverance by dedicated individuals across the county, the United States Department of Agriculture 2015 Census reports milestones such as 7,101 school gardens, 1,039 school...
22 Feb 5 Overlooked Steps to Local Food Procurement in K-12 Schools
In purchasing local farm grown food, schools can be strong economic drivers for the community while contributing to the preservation of natural resources needed to sustain life. Schools that serve fresh, flavorful foods can encourage healthy eating habits and inspire stronger connections to the environment....
03 Mar A Roadmap For Our Dream
We are working diligently on a book to be released in 2017 about our dream and a roadmap to achieve it. We are excited to share a bit of it so far...
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