Recently I was asked to speak at the Association of School Business Officials (ASBO) Exposition in Phoenix to a gathering of dieticians and business managers all over North America. It was a great honor and I spoke along with Karen Dietrich, a marketing professional specializing...
As I noted before, I have this dream of mutating (not changing) the current system. And I truly believe the mutation needs to start at the very beginning…with the children and for the children and where the children eat at the schools. There are a...
I dream a new dream for a food system that works for everyone and everything. Our current food system works for some of us. Case in point, I have made a living working in kitchens as a chef for the last 35 years. The food system...
Greg Christian, founder of Beyond Green, will be featured in a webinar on what it takes to implement a sustainable school food program on Friday May 20 from 10:00 - 11:00am ET. Learn the key areas of building a school food program that is environmentally friendly, fosters...