12 May Webinar: Food.Sustainability.Engagement
Greg Christian, founder of Beyond Green, will be featured in a webinar on what it takes to implement a sustainable school food program on Friday May 20 from 10:00 – 11:00am ET.
Learn the key areas of building a school food program that is environmentally friendly, fosters health and wellness, and unites the whole school community through food. This session takes participants through a proven process of sourcing preferred foods, cooking from scratch, reducing waste, and engaging the school community in the process.
Learning objectives of the webinar:
- Learn a proven process of elevating your school food program to serving fresh scratch cooked foods within budget.
- You can serve scratch cooked foods, in budget, with your current kitchen team.
- Eventually it will take more that the school dining staff to teach students how to eat healthier. Engaging key school community members is vital.
- Integrating a scratch cooked school meal program will take support from district leadership.
School administrators and business office/treasurers, food service managers, and others interested in sustainable school food programs should attend!