• Sustainability strategies based on evolution not revolution.

  • Reducing what you send to a landfill can impact the planet and your bottom line.

  • Chicago’s most transparent foodservice for scratch-cooked meals made in zero-waste kitchens.

  • The word restaurant is derived from the French verb ‘restaurer’, meaning to restore. Let’s get back to our roots together!

Beyond Green Sustainable Food Partners is a foodservice and consulting company that promotes scratch-cooked foods, local sourcing, and zero-waste. Our consulting services guide institutional kitchens in more sustainable ways of operating. We focus on cost-effective strategies that increase quality and contribute to responsible operations. Our hands-on consulting is incremental, and we support clients in various capacities depending on starting points and longer-term goals.
 
Beyond Green also runs a local foodservice company in Chicago that provides a school lunch program based upon fresh, scratch-cooked foods that kids love made in zero-waste kitchens. We offer drop-off and full service programs.
 
Our team is devoted to client success and is pleased to provide tools that help others contribute to a healthier, cleaner, and more responsible food system while connecting with the communities that we both serve.

Sus-tain-able

1 : capable of being sustained 2 a : of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged b : of or relating to a lifestyle involving the use of sustainable methods

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1043 W. Grand Ave
Chicago, Illinois
60642

312.275.6801
beyondgreenpartners.com