Sustainability strategies based on evolution not revolution.
Reducing what you send to a landfill can impact the planet and your bottom line.
Chicago’s most transparent foodservice for scratch-cooked meals made in zero-waste kitchens.
The word restaurant is derived from the French verb ‘restaurer’, meaning to restore. Let’s get back to our roots together!
Beyond Green Sustainable Food Partners is a foodservice and consulting company that promotes scratch-cooked foods, local sourcing, and zero-waste. Our consulting services guide institutional kitchens in more sustainable ways of operating. We focus on cost-effective strategies that increase quality and contribute to responsible operations. Our hands-on consulting is incremental, and we support clients in various capacities depending on starting points and longer-term goals.
Beyond Green also runs a local foodservice company in Chicago that provides a school lunch program based upon fresh, scratch-cooked foods that kids love made in zero-waste kitchens. We offer drop-off and full service programs.
Our team is devoted to client success and is pleased to provide tools that help others contribute to a healthier, cleaner, and more responsible food system while connecting with the communities that we both serve.