Our scratch-cooked menus are designed to appeal to kids while expanding their palates and providing nourishment through wholesome ingredients.
Menu Highlights
-
![Chicken Tenders with Pineapple and Broccoli]()
Chicken Tenders
Our hand-breaded chicken tenders are made with local flour and fresh chicken.
-
![Turkey Marinara Pasta with Papaya and Cauliflower]()
Pasta with Turkey Marinara
Our homemade turkey marinara sauce is made with locally sourced ground turkey.
-
![Vegetable Bean Soup with Oyster Crackers, Melon, and Broccoli]()
Vegetable & Bean Soup
Our vegetarian bean soup provides a hearty lunch for kids.
-
![Turkey Sloppy Joe with Oranges and Broccoli]()
Turkey Sloppy Joe
Our turkey sloppy joes are made with locally sourced ground turkey.
-
![Cinnamon Swirl Pancakes with Pineapple and Applesauce]()
Cinnamon Swirl Pancakes
Our sheet pan cinnamon swirl pancakes are made with local flour.
-
![Lemon Pepper Tofu and Rice with Zucchini and Oranges]()
Lemon Pepper Tofu & Rice
Our vegan lemon pepper tofu and rice is made with locally-made tofu.
Sample Scratch-Cooked Menu
Our menus include dietary and allergy meal options for breakfast, lunch, and snack.
All lunches are served with fresh fruit and vegetables.
(GF)=Gluten Free, (DF)=Dairy Free, (SF)=Soy Free, (EF)=Egg Free, (V)=Vegan, (VEG)=Vegetarian