What kids eat greatly impacts their health and ability to learn.
Let’s talk about processed food.
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The problems with processed food.
Processed foods are full of preservatives, artificial flavors, and unhealthy fats - things kids’ bodies don’t need. They can lead to low energy, digestive issues, and picky eating habits. That’s why we make our meals from scratch using real, wholesome ingredients.
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Impact of food on kids' ability to learn.
Good food fuels learning. When kids eat fresh, balanced meals, they stay focused and energized. But too much sugar and processed food can lead to energy crashes and trouble paying attention. Our meals give kids the steady nutrition they need to thrive in the classroom.
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Impact of food on kids' health.
What kids eat now shapes their long-term health. Nutritious meals help build strong immune systems, support growth, and lower the risk of health issues like obesity. Our scratch-cooked meals are packed with the nutrients kids need to grow up strong and happy.
Processed vs Scratch-Cooked Food
We are your nutrition solution.
Our nutritious, fresh food programs increase student wellness, and allow young people to achieve their highest potential by preparing them to make responsible decisions about their food and food systems.