What sets us apart.
Scratch-Cooked Menus
We create menus to satisfy and expand the palates of children. We build trust with kids through menu staples like macaroni and cheese and hand-breaded chicken tenders, then add ingredients and flavors to encourage new meal preferences by offering menu items such as vegetable lo mein, spinach pesto pasta, and zucchini bread.
At least 95% of our menu items are made from scratch using fresh, wholesome ingredients to ensure our food has optimal nutritional value.
Allergy and Dietary Options
We offer gluten-free, vegetarian, vegan, and allergy menu items. Our allergy meals are free from the top 9 allergies and all meals are prepared in our nut-free facility.
We prepare the dietary and allergy versions of our menu items so that students are all served food that looks similar.
You can count on us.
On-Time Delivery
We understand the importance of your daily schedule. Our reliable drivers ensure the food is consistently delivered safe, fresh, and on time.
Your Trusted Partner
Honesty and Transparency
Beyond Green strives to be the most honest and transparent foodservice provider out there. Not only does this give our customers confidence in our claims, it also helps to hold others accountable in educating consumers. We track clean and local food data as well as waste data and make the information publicly available.
Sustainable Practices
We prioritize sustainability at all levels of our operation. Our meals are prepared in a zero-waste kitchen. To reduce packaging waste, our food is delivered in bulk re-usable containers and portioned on site.
Local and Organic Ingredients
We would love to say that we are 100% organic and local, however the skinny margin that currently exists in school lunch makes this next to impossible. To best utilize resources, we focus on preferable sourcing in four main areas: Plant and Animal Protein, Produce, Dairy and Dairy Alternatives, and Dry Goods. We define preferable as anything purchased locally, organically, or without antibiotics and hormones.