We aim to be the most honest food service provider.
Local Vendors
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![Flour mill employees]()
Janie's Mill
Ashkum, IL
Products: flour and grits
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![Turkey farmers with turkeys]()
Ferndale Market
Canon Falls, MN
Products: ground turkey
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![Local eggs in cartons]()
Farmers Hen House
Kalona, IA
Products: free range eggs
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![Woman holding tofu product]()
Phoenix Bean
Chicago, IL
Products: tofu
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![Dairy farmers at their dairy plant]()
Lamers Dairy
Appleton, WI
Products: milk
Purchasing Data
We share our data to not only give our customers confidence in our claims, but also to help hold others accountable in educating consumers. We define preferable as anything purchased locally, organically, or without antibiotics and hormones. To best utilize resources, we focus on preferable sourcing in four main areas:
Produce: 34%
Dry Goods: 52%
Dairy and Dairy Alternatives: 76%
Plant and Animal Protein: 84%
Waste Data
Beyond Green operates a zero-waste kitchen where nothing gets sent to the landfill. Total weights are recorded in each category so we know how much of the various waste streams is diverted daily.