Our Story
Founder Greg Christian saved his young daughter, Britha, from severe allergies through organic, local, and scratch-cooked food. His experience inspired him to launch Beyond Green Partners. BGP has been providing better food to kids in his hometown of Chicago for the past 14 years.
Our Commitments
Commitment to the Environment
Beyond Green operates a zero-waste kitchen where all ingredient containers are recycled and food scraps are composted by private companies dedicated to their specialty.
Commitment to Kids’ Health
Our nutritious, fresh food programs increase student wellness, and allow young people to achieve their highest potential by preparing them to make responsible decisions about their food and food systems.
Our Mission
To make sustainable, healthy food in zero-waste kitchens accessible to all.
Our Team
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Greg Christian
FOUNDER
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Marnie Record
PRINCIPAL
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Miguel Ruiz
HEAD CHEF
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Alexa Horkachuck
REGISTERED DIETITIAN & FOODSERVICE MANAGER
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Rene Vidal
DRIVER COORDINATOR
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Alphonce Msale
COOK & PARTNER OUTREACH COORDINATOR