Lemon Pepper Tofu and Rice
Britha Christian

Our Story

Founder Greg Christian saved his young daughter, Britha, from severe allergies through organic, local, and scratch-cooked food. His experience inspired him to launch Beyond Green Partners. BGP has been providing better food to kids in his hometown of Chicago for the past 14 years.

Our Commitments

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Commitment to the Environment

Beyond Green operates a zero-waste kitchen where all ingredient containers are recycled and food scraps are composted by private companies dedicated to their specialty.

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Commitment to Kids’ Health

Our nutritious, fresh food programs increase student wellness, and allow young people to achieve their highest potential by preparing them to make responsible decisions about their food and food systems.

Our Mission

To make sustainable, healthy food in zero-waste kitchens accessible to all.

Our Team

  • Greg Christian Headshot

    Greg Christian

    FOUNDER

  • Marnie Record Headshot

    Marnie Record

    PRINCIPAL

  • Miguel Ruiz Headshot

    Miguel Ruiz

    HEAD CHEF

  • Alexa Horkachuck Headshot

    Alexa Horkachuck

    REGISTERED DIETITIAN & FOODSERVICE MANAGER

  • Rene Vidal Headshot

    Rene Vidal

    DRIVER COORDINATOR

  • Alphonce Msale Headshot

    Alphonce Msale

    COOK & PARTNER OUTREACH COORDINATOR