Chef Greg Christian is a sustainable foodservice consultant, chef, author, and entrepreneur. His company, Beyond Green Sustainable Food Partners, provides measured strategies and solutions for organizations interested in making the switch to more sustainable foodservice platforms. The company is also a local foodservice provider for the greater Chicago community.
Greg graduated from the Culinary Institute of America and spent his early career working in the restaurant industry alongside esteemed chefs such as John Terczak and Michael Short. Greg then owned and operated a catering business for 17 years.
When Greg’s daughter began to have severe asthma and allergy problems, Greg learned to control her health issues by using organic and sustainably produced foods. Chef Greg discovered that it requires a daily practice to figure out how to make fabulous food that makes customers happy while serving the environment and the community and operating under budget.
Chef Greg discovered that it requires a daily practice to figure out how to serve fabulous food that makes customers happy while serving the environment and the community while operating under budget. From this learning, the concept of Mindful Feeding™
With years of real-life experience, Greg helps clients in areas such as: