Lincoln Elementary Potato Wedges Recipe

Lincoln 27 & Beyond kicked off the new scratch cooking menu with Parmesan Potato Wedges. The cooks find them easy to make, kids love to eat them, and farmers in the region grow them. A teacher in the district shared that “The potatoes today were pretty delicious. Usually they are soggy and tasteless.” Hear more about Lincoln 27& Beyond and the new menu in the video below.

Our Chicago school food service company provides fresh, scratch-cooked foods that kids love in a zero waste kitchen. More than half of the meals are plant based that impress the youngest eaters. Try a batch and tell us how you have fun in the kitchen! #lincoln27andbeyond