Webinar: Food.Sustainability.Engagement

12 May Webinar: Food.Sustainability.Engagement

Greg Christian, founder of Beyond Green, will be featured in a webinar on what it takes to implement a sustainable school food program on Friday May 20 from 10:00 – 11:00am ET.

Learn the key areas of building a school food program that is environmentally friendly, fosters health and wellness, and unites the whole school community through food. This session takes participants through a proven process of sourcing preferred foods, cooking from scratch, reducing waste, and engaging the school community in the process.

Learning objectives of the webinar:

1. Learn a proven process of elevating your school food program to serving fresh scratch cooked foods within budget.
2. You can serve scratch cooked foods, in budget, with your current kitchen team.
3. Eventually it will take more that the school dining staff to teach students how to eat healthier. Engaging key school community members is vital.
4. Integrating a scratch cooked school meal program will take support from district leadership.

School administrators and business office/treasurers, food service managers, and others interested in sustainable school food programs should attend!

REGISTER: https://attendee.gotowebinar.com/register/4771801674190706179