13 Aug Download Sheets To Reduce Food Waste
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Step 1. Measure Plate Waste. Measuring the plate waste helps inform what and how much people are eating. Plate waste is the food that people put on their plates and then throw away. From the plate waste data collected we focus on improving the meals and portion sizes to reduce the waste and find extra dollars to purchase fresh, local foods.
Step 2. Measure Waste in the Kitchen. Beyond Green Partners offers school meal program services for the Chicago area with fresh, scratch-cooked foods that kids love, made in a zero-waste kitchen. We think of this as our learning food laboratory from which to develop ideas to support institutional kitchens operate more sustainably.