Once you establish the strategy we will work with your team to implement it. Key areas typically include scratch cooking with a farm-to-fork approach, developing fresh food menus, training kitchen staff, implementing efficient production methods and safety standards, setting up waste measurement systems, supporting educational connections, monitoring costs, and reporting on progress. We work with you from start to finish and create a tailored program to help you reach your goals.
Implementation and Scratch Cooking
Our Consulting Model
Our programs are based on evolution, not revolution, and we work closely with clients to transition smoothly and comfortably into new ways of operating. We work with institutions to help build the necessary stakeholder relationships that impact the success of sustainability programs. Our holistic model integrates organizational change with planning, outreach, and education to engage everyone from administrators to consumers. We can customize services to fit your needs.